Fermentation jar NATIVO, 1.5 liters

• Ferment and store many types of fruit and vegetables
• Healthy preservation of vegetables and fruit
• Vitamins and nutrients are largely preserved
• Easy to use
• Appetizing and delicious preparation

Fermentation, one of the oldest and most well-known preservation methods, is back in fashion. The special fermentation jar is suitable for both the fermentation process and, with the valve closed, for odor-free storage in the refrigerator. Simply layer healthy vegetables, roughly chopped, finely sliced, or divided into florets, seasoned according to your recipe, into the glass container. Fill with water, add the solid glass weight, and close. Lactic acid fermentation now begins, and any gases produced escape through the clever fermentation vent system. Suitable for cauliflower, beets, gherkins, carrots, celery, turnips, pumpkin, bell peppers, onions, garlic, and much more. Delicious sauerkraut, aromatic kimchi, tasty cucumbers, or crunchy carrots are all prepared safely and quickly, and you control the quality and taste. The pickled, vitamin- and nutrient-rich vegetables can be enjoyed after about 3-6 weeks. Fruits such as pineapples and strawberries are also suitable for fermentation. Thanks to the sealable valve, the decorative, food-safe, acid-resistant borosilicate glass is also suitable for odorless storage; decanting is unnecessary. The 1.5 l fermentation jar, Ø 12 cm, 23.5 cm high, comes with detailed instructions and recipe ideas.

Color: transparent/black

Scope of delivery:

1 x fermentation jar, 1.5 l capacity

1 x glass weight

1 x fermentation vent lid

1 x instructions for use with recipe ideas