Vegetable frying fat powder, “PAUDAR”, 125 g

PAUDAR makes frying easier!

• Perfect for healthy, enjoyable cooking: Minimal use of fat thanks to a new dosing option

• Simple and precise application: Less cleaning effort due to fewer splashes and steaming

• Taste-neutral: Ideal for fish, meat, vegetables, and sweet dishes

• 100% plant-based: Made from palm fat, sal fat, and sunflower lecithin

• Certified palm oil: The RSPO certificate stands for the promotion of sustainable farming methods and the responsible use of palm oil

Whether fish, meat, or vegetables: The innovative frying powder "PAUDAR" makes preparing a whole range of dishes easier. The frying powder is a plant-based frying fat in powder form. Not only can it be heated to high temperatures and is easy to dose, it also reduces annoying fat splashes. Thanks to its clever composition, "PAUDAR" is also suitable for use at high temperatures. This allows for searing in a pan. The frying powder is made from 100% plant-based raw materials. It contains no hydrogenated or trans fats. The frying powder is not only suitable for preparing savory dishes, but is also ideal for pancakes, crêpes, and the like.

The founders: Deniz Schöne & Johannes Schmidt

The two sports enthusiasts, Johannes Schmidt and Deniz Schöne, had long planned to bring something new to the food market. During their research and experiments, the two industrial engineers and amateur cooks finally came across the ingredient fat powder – and PAUDAR frying powder was born! This vegetable fat for sprinkling is considerably easier to measure and achieves perfect frying results. It spreads evenly, is tasteless, and vegan—and, by the way, its name comes from India: The Hindi word "Paudar" simply means powder.

Dimensions: approx. Ø 7.50 x 9.50 cm

Weight: 0.17 kg